Kanetsune Usubagata Kitchen Knife Plywood (6.5″ San Mai) KC351
$35.95
Specifications
- Overall Length:
11.25″ - Blade Length:
6.50″ - Cutting Edge:
6.50″ - Blade Material:
Damascus - Blade Style:
Cleaver - Finish:
Bead Blast - Edge Type:
Plain - Handle Length:
3.75″ - Handle Material:
Wood - Color:
Brown - Weight:
6.48 oz. - User:
Right Hand, Left Hand - Knife Type:
Fixed Blade - Brand:
Kanetsune - Model:
Usubagata KC351 - Model Number:
KC351 - Country of Origin:
Japan - Best Use:
Kitchen - Product Type:
Knife
The Usubagata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle.
Features
-
- San Mai constructed blade has amazing edge retention and sharpness
- The red plywood handles are very comfortable and easy to clean
- Nakiri(Cleaver) blade profile helps with chopping and slicing food
Made with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.
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